bar menu

Local Northwest Cheese Plate
An assortment of outstanding local cheeses
served with bread
$10

Bolognese Fries
Crisp deep fried French fries topped with house made
Bolognese sauce and shaved Parmigiano-Reggiano
$10

Fresh Alaskan True Cod Fish and Chips
Dipped in batter and deep fried, served with tartar sauce
$10

Prosciutto Wrapped Prawns
Pan seared and finished in the oven, served with a golden cream
sherry sauce and garnished with organic arugula,
pickled cucumbers and golden raisins
$12

Exotic Mushroom and Goat Cheese Strudel
Layers of Phyllo dough wrapped around mushrooms, goat cheese,
onions, shallots and garlic. Garnished with organic spinach tossed
with toasted pine nuts, slow roasted
tomatoes and sherry and shallot vinaigrette
$14

Crisp Calamari with Horseradish-Citrus Gremolata
Served with a small organic Arugula salad with crisp bacon,
citrus aioli and Gala apple slices
$10

Classic Local Manilla Clams
Steamed with white wine, herbs and garlic
$13

Semolina and Herb Crusted Pan Fried Dabob Oysters
Served with organic spinach, shaved fennel and tear drop
Tomatoes. Topped with a roasted garlic-dijon aioli*
$10

Soup of the day
$7

Smoked Salmon Chowder “Made to order”
Sautéed onion, garlic, leeks and shaved fennel
with cream and smoked salmon
$10

Live Organic Butter Lettuce Salad
Gently tossed with gorgonzola, candied walnuts, organic
orange segments and a balsamic vinaigrette dressing
$8

Organic Spinach and Arugula Salad
Tossed with crisp bacon, toasted pine nuts,
shaved Parmigiano-Reggiano, golden raisins and sherry and
shallot vinaigrette
$8

Classic Caesar Salad
Organic Hearts of Romaine, tossed with shaved
Parmigiano-Reggiano and garnished with house made
herbed butter croutons
$8

Add to your salad:
Organic Chicken Breast $6
Duck Breast $11
Prosciutto Wrapped Prawns $8
Pan seared Scallops $12

Smoked Salmon Fettuccini Alfredo
Sautéed onion, garlic roasted fennel and leeks with cream
and smoked salmon tossed with fettuccini noodles
and topped with shaved Parmigiano-Reggiano
$17

Veal and Pork Bolognese Pasta
Rigatoni noodles garnished with shaved Parmigiano-Reggiano
cheese and crisp prosciutto
$17

Rigatoni Gorgonzola Pasta
Imported Italian Gorgonzola Dolce Cheese,
garlic and cream, topped with slow roasted
Roma tomatoes
$12

Capellini Pasta with house made Pesto Sauce
Garnished with pine nuts, shaved Parmigiano-Reggiano cheese
and slow roasted Roma tomatoes
$12

Shiitake and Cremini Mushrooms tossed with Capellini Pasta
Sautéed in olive oil with squash, Japanese eggplant, shallots, garlic
and slow roasted Roma tomatoes then deglazed with Marsala and
white wine and finished with
Mt. Townsend Creamery’s Fromage Blanc
$15

Local Manilla clams and Angel Hair Pasta
White wine and herbs
$19

Add to your pasta:
organic chicken breast $6
Duck Breast $11
Prosciutto wrapped prawns $8
Pan seared Scallops $12
 

dessert menu

beverages

Drafts: $3
Port Townsend Chet’s Gold, Port Townsend IPA, Mirror Pond,
Black Butte Porter, Fat Tire and a seasonal beer

Bottles: $3.50
Fish Tale Brewing India Pale Ale, Certified Organic,
Kona Longboard Island Lager, Corona, Pyramid Hefenweizen,
Bud Light, Stella Artois, New Belgium “Trippel”
Belgian Style Ale, Sierra Nevada Pale Ale,
Clausthaler, Non-Alcoholic

White Wines by the glass:
House Chardonnay $5
Verdicchio de Castelli deJesi Classico $8
Goose Ridge Chardonnay $8
Morro Bay Chardonnay $6
Chateau St Jean Chardonnay $8
Tiefenbrunner Pinot Grigio $8
Eleven Winery’s Sauvignon Blanc $8
Patterson Cellars Sauvignon Blanc $8
Gilbert Riesling $8
Barnard Griffin Riesling $6
Barnard Griffin Fume Blanc $6
Mountain View White Zinfandel $5
Pierre Spar, Gewurztraminer, “Reserve” $9
Fre, Non-alcohol, Chardonnay $5

Red Wines by the glass:
House Cabernet $5
Kenwood Blend $5
Sagelands Cab $6
Christina James Winery, Cabernet $9
Christina James Winery, Pinot Noir $9
Joseph Droughin Laforet Pinot Noir $8
Conde de Valdemar, Crianza, “Rioja” $8
Storm King Red, Camaraderie Cellars $8,
Sagelands Merlot $6
Naked Merlot $7
Rosemount Estate Shiraz $7
Writers Block Zinfandel $8
LiVeli Orion, Primitivo $8
Fre, Non-alcohol $5

*Washington State Health Department notes
that consuming undercooked animal products may
increase your risk of food borne illness

Gratuity of 20% will be added to parties of six or more

We strive to cook with the freshest local ingredients available to us
The only thing not house made is Pane d’ Amore’s bread