h o u r s

Bistro Menu

Soup of the day
$7
Oyster Stew
Small Dabob Bay oysters simmered in cream,
with Pancetta, fennel, leeks and chives             
$10

Butter Lettuce Salad
Gently tossed with gorgonzola, candied walnuts,
organic orange segments &
A balsamic vinaigrette dressing
$6

Organic Spinach and Arugula Salad
Tossed with crisp bacon, toasted pine nuts,
Shaved Parmigiano-Reggiano, golden raisins and
 sherry & shallot vinaigrette
$6

Classic Caesar Salad
Organic Hearts of Romaine, tossed with shaved
Parmigiano-Reggiano & garnished with
house made herbed butter croutons
$6

Organic Baby Greens
Tossed with Balsamic vinaigrette dressing
$6


Add to your salad:  organic chicken breast  $6    Scallops    $8   
Duck Breast     $10

Prosciutto wrapped Prawns
Pan seared & finished in the oven, served with a
golden cream sherry sauce & garnished with a mixed
green salad with pickled cucumbers & golden raisins
$9

Exotic Mushroom and Goat Cheese Strudel
Layers of Phyllo dough wrapped around mushrooms, goat cheese,
onions, shallots & garlic. Garnished with fresh spinach
tossed toasted pine nuts, slow roasted tomatoes and
 Sherry &shallot vinaigrette
$12

Crisp Calamari with Horseradish-Citrus Gremolata
Served with a small Arugula salad with crisp bacon, citrus aioli
& Gala apple slices *
$7

Classic Hood Canal Manilla Clams
Steamed with white wine, herbs & garlic and finished with
 with lobster stock
$10

Semolina and Herb Crusted Pan Fried Dabob Oysters
Garnished with organic baby greens, tear drop tomato
Topped with a roasted garlic-dijon aioli *
$7

Miso glazed grilled Pork Tenderloin
Marinated in sesame oil, served atop lemongrass infused orzo,
seasonal vegetable & garnished with fried leeks   *
$16

Rigatoni Gorgonzola Pasta
With imported Italian Gorgonzola Dolce Cheese,
Garlic and cream topped with basil and
slow roasted Roma tomatoes
$11
Capellini Pasta with house made pesto sauce
Garnished with pine nuts, shaved parmesan and roasted tomato
$11
Shiitake and Cremini Mushrooms tossed with Capellini Pasta
            Sautéed in olive oil with squash, Japanese eggplant, shallots,
        garlic and slow roasted Roma tomatoes then deglazed with
Marsala and white wine & finished with
 Mt. Townsend Creamery’s Fromage Blanc
$14
Seafood Pasta fresh Manilla clams
Served with angel hair pasta, white wine, lobster stock and herbs
$16

            Add to your pasta:  Organic Chicken Breast  $6   
Scallops    $8    Duck Breast     $10

Gratuity of 20% will be added to parties of six or more

*Washington State Health Department notes that consuming
 undercooked animal products may increase your risk
of food borne illness.