dinner menu

starters

Prosciutto Wrapped Prawns
Pan seared and finished in the oven,
served with a golden cream sherry sauce
and garnished with organic arugula,
pickled cucumbers and golden raisins
$12

Exotic Mushroom and Goat Cheese Strudel
Layers of Phyllo dough wrapped around mushrooms,
goat cheese, onions, shallots and garlic.
Garnished with organic spinach tossed toasted pine nuts,
slow roasted tomatoes and sherry and shallot vinaigrette
$14

Crisp Calamari with Horseradish-Citrus Gremolata
Served with a small organic Arugula salad with crisp bacon,
citrus aioli and Gala apple slices*
$10

Classic Local Manila Clams
Steamed with white wine, herbs and garlic
$13

Semolina and Herb Crusted Pan Fried Dabob Oysters
Served with organic spinach, shaved fennel and tear drop tomatoes
Topped with a roasted garlic-dijon aioli*
$10

Local Northwest Cheese Plate
$10
 

soups and salads

Soup of the day
$7

Smoked Salmon Chowder
Sautéed onion, garlic, leeks and shaved fennel
with cream and smoked salmon. Made to order
$10

Organic Butter Lettuce Salad
Gently tossed with gorgonzola, candied walnuts,
organic orange segments and a balsamic vinaigrette dressing
$8

Organic Spinach and Arugula Salad
Tossed with crisp bacon, toasted pine nuts,
shaved Parmigiano-Reggiano cheese, golden raisins
and sherry and shallot vinaigrette
$8

Classic Caesar Salad
Organic Hearts of Romaine, tossed with shaved
Parmigiano-Reggiano cheese and garnished
with house made herbed butter croutons
$8

Add to your salad:
Organic Chicken Breast $6
Duck Breast $11
Prosciutto Wrapped Prawns $8
Pan Seared Scallops $12
 

entrées

Ginger & Scallion Crusted Cape Cleare Wild King Salmon
Artichoke hearts, roasted fennel and Edamame succotash
and topped with a crisp potato nest.
Garnished with Pomegranate port gastrique*
$27

“Fresh” Diver Sea Scallops
Ask you server about today’s preparation
$27

Chicken Saltimbocca
Organic chicken breast with sage and Parmigiano-Reggiano cheese
and wrapped with Prosciutto. Served with polenta batons,
seasonal vegetable and a white wine sauce
with artichoke hearts and capers
$25

Pan Roasted Duck Breast
Caramelized onion, roasted tomato and goat cheese orzo,
seasonal vegetable, apple and dried fruit chutney,
and reduced port reduction*
$28

Grilled Spice rubbed 8 oz. Black Angus Flat Iron Steak
Chive-horseradish whipped potatoes, seasonal vegetable
and garnished with fried shallots and red wine port reduction*
$28

Grilled 12 oz. Center Cut Peppercorn Crusted Top Sirloin Steak
Mashed potatoes, seasonal vegetable, and garnished
wild mushroom demi glace and topped with
house made Gorgonzola butter and truffle oil*
$29

Grilled Wild Mushroom stuffed Pork Tenderloin
Creamy truffled herb risotto, seasonal vegetable
and Black Butte Porter Demi
$26

Smoked Salmon Fettuccini Alfredo
Sautéed onion, garlic roasted fennel and leeks
with cream and smoked salmon tossed with fettuccini noodles
and topped with shaved Parmigiano-Reggiano cheese
$17

Veal and Pork Bolognese Pasta
Rigatoni noodles garnished with shaved Parmigiano-Reggiano cheese
and crisp prosciutto
$17

Rigatoni Gorgonzola Pasta
Imported Italian Gorgonzola Dolce Cheese, garlic
and cream topped with basil and slow roasted Roma tomatoes
$12

Capellini Pasta with house made Pesto Sauce
Garnished with pine nuts, shaved Parmigiano-Reggiano cheese
and slow roasted Roma tomatoes
$12

Shiitake and Cremini Mushrooms tossed with Capellini Pasta
Sautéed in olive oil with squash, Japanese eggplant,
shallots, garlic and slow roasted Roma tomatoes
then deglazed with Marsala and white wine
and finished with Mt. Townsend Creamery’s Fromage Blanc
$17

Local Manila Clams and Angel Hair Pasta
White wine and herbs
$19

Add to your pasta:
Organic Chicken Breast $6
Duck Breast $11
Prosciutto Wrapped Prawns $8
Pan Seared Scallops $12
 

beverages

Café Umbria Coffee:
Medium roast, Bizzarri blend and Mezzanotte decaf

Tazo Tea:
Awake Numi Tea: Chamomile, Mate Lemon Green, Moroccan Mint,
Golden Chai, Rain Forest Green Tea and Earl Grey Tea

*Washington State Health Department notes
that consuming undercooked animal products may
increase your risk of food borne illness

Thursday night tasting dinners available:
Ask your server for more information

Gratuity of 20% will be added to parties of six or more

We strive to cook with the freshest local ingredients available to us
The only thing not house made is Pane d’ Amore’s bread