h o u r s

STARTERS

Prosciutto wrapped Prawns
Pan seared & finished in the oven, served with a golden cream sherry sauce & garnished with a mixed green salad with pickled cucumbers & golden raisins
$12

Exotic Mushroom and Goat Cheese Strudel
Layers of Phyllo dough wrapped around mushrooms, goat cheese, onions, shallots & garlic. Garnished with fresh spinach tossed toasted pine nuts, slow roasted tomatoes and
sherry & shallot vinaigrette
$12

Crisp Calamari with Horseradish-Citrus Gremolata
Served with a small Arugula salad with crisp bacon, citrus aioli
and Gala apple slices  *
$10

Classic Hood Canal Manilla Clams
Steamed with white wine, herbs & garlic and finished with a dollop of lobster butter
$13

Semolina and Herb Crusted Pan Fried Dabob Oysters
Served with organic baby greens, tear drop tomatoes
Topped with a roasted garlic-dijon aioli *
$10

SOUP AND SALADS

Soup of the day
$7

Oyster Stew
Small Dabob Bay oysters simmered in cream, with Pancetta,
fennel, leeks and chives         
$10

Butter Lettuce Salad
Gently tossed with gorgonzola, candied walnuts,
organic orange segments & a balsamic vinaigrette dressing
$8

Organic Spinach and Arugula Salad
Tossed with crisp bacon, toasted pine nuts,
shaved Parmigiano-Reggiano, golden raisins and sherry & shallot vinaigrette
$8

Classic Caesar Salad
Organic Hearts of Romaine, tossed with shaved
Parmigiano-Reggiano & garnished with house made herbed butter croutons
$8

Organic Baby Greens
Tossed with Balsamic vinaigrette dressing
$7

Add to your salad:  organic chicken breast  $6   
Scallops    $8    Duck Breast     $10

Thursday night tasting dinners available:
Ask your server for more information


ENTREES
Ginger & Scallion Crusted Cape Cleare Wild Salmon
Artichoke hearts, roasted fennel & Edamame succotash
and topped with a crisp potato nest.
Garnished with Pomegranate port gastrique   *
$27

Pan Roasted Wild Sea Scallops
House made herbed potato gnocchi, seasonal vegetable
and garnished with our lobster nage sauce         
$27

Chicken Saltimbocca
Organic chicken breast with sage & Parmigiano-Reggiano & wrapped with Prosciutto. Served with polenta batons, seasonal vegetable
& white wine sauce with artichoke hearts & capers
$25

Pan Roasted Duck Breast
Caramelized onion, roasted tomato and goat cheese orzo, seasonal vegetable, apple & dried fruit chutney, and reduced port reduction *
$28

Miso glazed grilled Pork Tenderloin
Marinated in sesame oil, served atop lemongrass infused orzo, seasonal vegetable & garnished with fried leeks   *
$24
Grilled Spice rubbed 8 oz. Black Angus Flat Iron Steak
Chive-horseradish whipped potatoes, seasonal vegetable &
garnished with fried shallots & spiced jus   *                     
 $28
Grilled 12 oz. Center Cut Peppercorn Crusted Top Sirloin Steak
Mashed potatoes, seasonal vegetable, and garnished wild mushroom demi glace and topped with house made Gorgonzola butter and truffle oil   *       
$31   
Rigatoni Gorgonzola Pasta
With imported Italian Gorgonzola Dolce Cheese,
garlic and cream topped with basil and slow roasted Roma tomatoes
$17

Capellini Pasta with house made pesto sauce
Garnished with pine nuts, shaved parmesan and roasted tomato
$17

Shiitake and Cremini Mushrooms tossed with Capellini Pasta
Sautéed in olive oil with squash, Japanese eggplant, shallots,
garlic and slow roasted Roma tomatoes then deglazed
with Marsala and white wine & finished with
Mt. Townsend Creamery’s Fromage Blanc
$21

Seafood Pasta fresh Manilla clams
Served with capellini pasta, white wine,
lobster stock and herbs
$24

Add to your pasta:  organic chicken breast  $6    
Scallops    $8    Duck Breast     $10

We strive to prepare your meal with the freshest local organic ingredients available to us. Everything is prepared at the time of your order and we hope that you appreciate the love of food that goes into your dining experience. We might not be your fastest meal of the day, just hopefully the best.

Our bread is from Pane d’ Amore, the only thing that isn’t house made.

*Washington State Health Department notes that consuming undercooked animal products may increase your risk
of food borne illness

Gratuity of 20% will be added to parties of six or more.